Category: Uncategorized
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Rare Luxury Fish in Japan! Bartail Flathead Catch and Cook in Niigata 🎣
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Japan is full of culinary treasures that many people around the world have never heard of — and this week, I had the chance to try one of them: the magochi (also known as the bartail flathead). It’s a high-end delicacy in Japanese cuisine, and I was lucky enough to…
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🦀 Catch & Cook Adventure in Japan: Wild Sawagani Crabs from the Stream to the Plate 🇯🇵🔥
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If you’ve ever wanted to experience real catch and cook vibes in Japan, you’re in for a treat. Last weekend, I went on an unforgettable sawagani (Japanese freshwater crab) adventure—catching these little crabs from a local mountain stream and turning them into crispy, golden tempura right on the spot. It’s…
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🐟 How I Turned a Whole Sea Bream into Japanese-Chinese Comfort Food | Sea Bream Mabo Dofu (真鯛麻婆豆腐)
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Ever wondered what to do with a whole Sea Bream (真鯛) besides grilling or sashimi? Let me show you how I fillet it and turn it into a bold and spicy Mabo Dofu (麻婆豆腐) — a Japanese-style tofu dish usually made with ground meat, but way better with fresh fish!…
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Japanese