Author: admin
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Rare Luxury Fish in Japan! Bartail Flathead Catch and Cook in Niigata 🎣
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Japan is full of culinary treasures that many people around the world have never heard of — and this week, I had the chance to try one of them: the magochi (also known as the bartail flathead). It’s a high-end delicacy in Japanese cuisine, and I was lucky enough to…
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🦀 Catch & Cook Adventure in Japan: Wild Sawagani Crabs from the Stream to the Plate 🇯🇵🔥
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If you’ve ever wanted to experience real catch and cook vibes in Japan, you’re in for a treat. Last weekend, I went on an unforgettable sawagani (Japanese freshwater crab) adventure—catching these little crabs from a local mountain stream and turning them into crispy, golden tempura right on the spot. It’s…
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🥢 How to Make Natto Taste Better – Refreshing Summer Recipe 🍅❄️
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A refreshing and easy natto recipe made with tomatoes, pea shoots, and a light soy sauce–vinegar dressing. Served cold—perfect for summer! Great for beginners or anyone trying to make natto taste better.
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Tara no Me: A Guide to Japan’s Seasonal Spring Vegetable
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A Taste of Spring: Frying Up Delicious Tara No Me Tempura! Spring in Japan brings with it a bounty of fresh, seasonal ingredients, and one of my absolute favorites is “Tara no Me” (タラの芽) – the young shoots of the Aralia elata tree. These edible wild vegetables are a true…
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🐟 How I Turned a Whole Sea Bream into Japanese-Chinese Comfort Food | Sea Bream Mabo Dofu (真鯛麻婆豆腐)
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Ever wondered what to do with a whole Sea Bream (真鯛) besides grilling or sashimi? Let me show you how I fillet it and turn it into a bold and spicy Mabo Dofu (麻婆豆腐) — a Japanese-style tofu dish usually made with ground meat, but way better with fresh fish!…
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5 Surprising things about life in Japan
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No public trashcans There are not many public Trashcans in Japan. Most people carry their trash home. If you want to throw something away you have to throw it away at the konbini. And even then You’re only supposed to throw away things you bought there. People don’t hold the…
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Celebrating 28,000 Subscribers: A Fun Journey!
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Wow! We’ve hit 28,000 subscribers on YouTube, and I’m absolutely thrilled! 🎉 I started this channel just for fun, never imagining it would grow to this size. It’s incredible to see how far we’ve come together! When I uploaded my first video, I was just excited to share my love…
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From Trash To Treasure: Gar And Redfish Catch and Cook In Savannah GA
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I’m excited to share my latest video with you all: From Trash To Treasure: Gar And Redfish Catch and Cook In Savannah GA ! 🎥 In this episode, I dive into Cooking and fileting Gar and also Redfish , and I can’t wait for you to check it out. What…
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Georgia Fishing Journey: Landing a Catfish in Local Waters | Best Spots, Tackle, and Techniques for Catfish in Georgia 🎣🐟
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After a whirlwind 10 months in Japan, I’m finally back in Georgia, reconnecting with old friends and revisiting familiar places. The charm of returning to my old fishing spot was exactly what I needed to ease into my time back home. I met up with Masaki, my long-time friend! We’re…
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Fishing, Filleting, & Feasting: Rainbow Trout in Japan – Sashimi & Grilled Perfection
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Join me on an unforgettable adventure to a serene fishing hole in Ōomachi, Japan, where I caught my first rainbow trout. The fish was incredibly fresh, and I prepared it in three delicious ways: as sashimi, shioyaki, and nitsuke. Watch as I turn this amazing catch into a mouthwatering feast…
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