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Rare Luxury Fish in Japan! Bartail Flathead Catch and Cook in Niigata 🎣
Japan is full of culinary treasures that many people around the world have never heard of — and this week, I had the chance to try one of them: the magochi (also known as the bartail flathead). It’s a high-end delicacy in Japanese cuisine, and I was lucky enough to have my friend reel one…
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🦀 Catch & Cook Adventure in Japan: Wild Sawagani Crabs from the Stream to the Plate 🇯🇵🔥
If you’ve ever wanted to experience real catch and cook vibes in Japan, you’re in for a treat. Last weekend, I went on an unforgettable sawagani (Japanese freshwater crab) adventure—catching these little crabs from a local mountain stream and turning them into crispy, golden tempura right on the spot. It’s one of those off-the-beaten-path food…
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🥢 How to Make Natto Taste Better – Refreshing Summer Recipe 🍅❄️
A refreshing and easy natto recipe made with tomatoes, pea shoots, and a light soy sauce–vinegar dressing. Served cold—perfect for summer! Great for beginners or anyone trying to make natto taste better.
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🥢 How to Make Natto Taste Better – Refreshing Summer Recipe 🍅❄️
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Tara no Me: A Guide to Japan’s Seasonal Spring Vegetable
English 
Japanese