From Market to Plate: Filleting and Cooking a Massive Carp for Traditional Japanese Koi Koku

We start off in my room Bouta go to the market and buy some fish!

We make it to the store! It’s called west carp.

They hooked me up with some tea!

This is the Carp I got hooked up with! What a beauty

This was the meat it looked so good

This was the meat after it was cut up. It looked so gooood!!!!

This is everything together!! Koikoku, carp guts nitsuke, and grilled carp