Join me on an unforgettable adventure to a serene fishing hole in Ōomachi, Japan, where I caught my first rainbow trout. The fish was incredibly fresh, and I prepared it in three delicious ways: as sashimi, shioyaki, and nitsuke. Watch as I turn this amazing catch into a mouthwatering feast
Start off
flash back to two weeks ago the day I caught the fish
2 Trout
These are the 2 rainbow trout I caught!
This is the size!
one of the fillets
sashimi platter
salting them up to grill
The meat looked phenomenal!
This is everything lined up. Rainbow trout salt grill (shioyaki), rainbow trout sashimi, rainbow trout nitsuke.
Enjoying crystal geyser out of the crystal geyser cup
Japanese 
English